Barbara Brennen

There is always an occasion for cake. Bad Ass Cakes make bespoke wedding & celebration cakes to make you go 'Wow'! They fill their cakes with love and attention to detail to make your event the talk of the town for weeks. Their Celebration Cakes are made with wicked shots of Jamaican rum or creamy Callebaut chocolate; their rich, decadent, moist, chocolate cakes are great for any occasion. For corporate events ask for a sample. The rum soaked fruits are left for a minimum of 12 weeks before they are blended with the other finest quality ingredients. This cake is second to none; the secret family recipe makes a moist & light cake and is great for those who don't usually like fruit cakes. Following the success of their new cakes they launched their Jamaican Rum & Jamaican Ginger cake kits in 2013 which have been a great success. They make an 8 inch cake and include decorating items in the pack. This is perfect for the amateur & professional alike.