A few weeks ago we met Robin Dunlop, aka Oyster Boy, who offers an experimental and alternative eating experience at your wedding. Wearing a kilt, he serves fine oysters straight from a traditional wicker basket. He was a delightful man to meet and would add a wonderful atmosphere to any wedding party. The oysters were completely delicious - he can even offer you tabasco and lemon to boot! Oyster Boy is part of a bigger company called Tempe and Shian who "strive to push the boundaries of food design". They combine creative food solutions with a boutique and entertaining edge so alongside Oyster Boy there is Mussel Man and Gastronomy Guys (lovin' the tags, guys!)
Nottingham Photographer
30. May, 2011 | #
Fantastic location - great images
DirtyWeddingCows
26. May, 2011 | #
We agree, Benita! And having seen this dress in the flesh we can vouch for how beautiful it was!